From the South of France: cooking ingredients for typical Mediterranean cuisine
July 28, 2011 // 0 Comments
You like Mediterranean cuisine? Vegetables cooked in olive oil with Provence herbs and served cold as an antipasti or hot with meat or fish? Rosé or red wine from the South of France? Garlic sauce to use as a dip for breadsticks?
At Villa Soleya’s online store, you can shop for various quality ingredients to cook Mediterranean style food.
In the “Delicatessen” pages, you’ll find all kinds of special olive oils: organic black, white truffle or lemon flavored oil. Certified organic, those oils are perfect to add a final touch to a sea fruit or tomato mozzarella salad or to give vegetables a unique flavor.
You’re in a rush and need to cook a meal for your guests? Have a stock of risotto with mushrooms, containing a mix of onions, celery, carrot, parsley and leek as well as mushroom and garlic. The delicious blend just needs to be cooked in boiling water and associated to a bit of white wine to make your guests happy. You can also opt for the refined risotto with truffle or the asparagus one.
Want to cook pasta for lunch? Spaghettis or penne pasta can be matched with organic pesto made from fresh basil, olive oil and garlic, all certified organic products. The organic dried tomato and oregano paste can be spread on toasted bread and be served together with pasta.
To make vinaigrette, mix olive oil with deliciously rich and tasty balsamic vinegar with complex flavors. To dip in guacamole or yogurt and herbs dip, prepare small pieces of toasted bread spread with thyme and garlic mustard.
And for breakfast, would you like a bit of fig, pear and spices jam on your pancakes?
Specialized in South of France products, Villa Soleya presents a range of cooking ingredients, decorative objects for the home, natural textile collectionsand French gift ideas. Feel free to visit the website.
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